How to make delicious Hai Phong Pork Pate No. 1 with the right quality
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How make Hai Phong Pork pate

How to make Hai Phong Pork Pate, Hai Phong people!!!!

Today, Vietchill will introduce to you how to make pure pate of Hai Phong, steamed with a bread machine to simplify the “steaming” process. If this dish is made by the original Hai Phong girl, it’s 100% made, otherwise it’s a little less delicious kk

How to make Pork pate Hai Phong

I see people cooking pate with many different recipes, now boldly share an heirloom recipe of “neighborhood girl” and get compliments from everyone, because it’s a family-friendly recipe that kids will like. As for HP pate, there is still a condiment called a secret that shops don’t have and that spice is also distorted in my mouth, I can’t remember the name. But I don’t like putting it in

Ingredients

  • 1kg of pork shoulder with dragon head (the shoulder with fat is better).
  • 200g pork liver
  • 180ml fresh milk without sugar (to detoxify the liver)
  • 50g Anchor Butter
  • 200 grams of pork skin
  • 200 grams of fat
  • 5 dried onions
  • 1/2 small onion
  • 1 garlic clove
  • Just enough pepper (ground)
  • 1 teaspoon oyster sauce
  • 1 teaspoon fish sauce
  • Soup powder, seasoning 1 teaspoon just enough, main noodles: 1 teaspoon.
  • 1 piece of bread with intestines to remove fishyness for the liver and increase the stickiness of the pate.

Note: the freshness of the liver, meat, and skin determines the taste of the pate

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How make Hai Phong pate 2

How to make Hai Phong Pork pate

– Liver washed, sliced, poured in fresh milk and soaked for 30 minutes to eliminate fishy and toxic. After soaking, wash, wash, and bake in an oil-free fryer.
– The breadcrumbs are torn into small pieces, soaked in fresh milk until soft. Has the effect of increasing the adhesion of the pate.
– Clean skin, boiled soft. After boiling, also wash. Finely chop to prepare to grind.
– The fat is taken out 50g-100grams diced and then boiled briefly, the rest is cut into large slices to steam for those who like to eat greasy.
– Put the skin into the blender, continue to grind the liver, add the meat, pomegranate fat to grind and finish the product as shown in the photo. If you like to eat tangy meat, grind it once, if you like it smooth, grind it twice. My family only grinds 1 time.
– Put the pan on the stove. Add minced onion, garlic, and onion and sauté with butter until fragrant.
– Put the mixed liver meat mixture into the bread bowl, pour the onion garlic butter mixture into the bowl. Seasonings include: fish sauce, oyster sauce, pepper, seasoning seeds, soup, a bit of main noodles.
– Put the bowl in the machine, turn on mode 20 – jam mode of the Petruss8855/8860 bread machine and leave it there, press 2 times the following mode will have the pate to eat.

P/S: My ingredients are not fried, just steamed alive.

If you don’t have a bread machine, steam it for 5 to 6 hours. I rate this as a simple but delicious recipe, you guys should try it

How make Pork pate Hai Phong 4

 Pork pate Hai Phong

Pork pate Hai Phong